Turkey and Liver Meatballs with Herb Yogurt Sauce and Mixed Green Salad

Ground turkey and turkey liver

Ingredients

For the turkey and liver meatballs:

  • 300g ground turkey
  • 100g ground turkey liver
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying

For the herb yogurt sauce:

  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • 1 garlic clove, minced
  • Salt and pepper to taste

For the mixed green salad:

  • 4 cups mixed salad greens (arugula, spinach, lettuce…)
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette

Preparations

Prepare the turkey and liver meatballs:

  • Mix the ingredients: In a large bowl, combine the ground turkey, ground turkey liver, breadcrumbs, egg, minced garlic, grated Parmesan cheese, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
  • Form the meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
  • Cook the meatballs: Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Remove from the skillet and set aside.

Prepare the herb yogurt sauce:

  • Mix the ingredients: In a small bowl, combine the plain Greek yogurt, lemon juice, chopped dill, chopped mint, minced garlic, salt, and pepper. Stir until well mixed. Refrigerate until ready to serve.

Prepare the mixed green salad:

  • Combine the ingredients: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
  • Dress the salad: Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.

Serve

  • Plate the dish: Serve the turkey and liver meatballs with a generous dollop of herb yogurt sauce on the side.
  • Add the salad: Accompany with the mixed green salad for a light and refreshing meal.

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