Not just a sustainable choice, the European poultry sector is a pioneer in creating a fair, balanced, and environmentally friendly food systems.
5 facts that prove it:
1
Cutting environmental impact by half over the last 50 years
We’ve successfully reduced our environmental impact by 50% in the last half-century, showcasing our unwavering commitment to sustainability and eco-friendly practices.
2
Harnessing green technologies and digital innovation in our farms
Our farms are equipped with the latest green technologies and digital tools, ensuring we stay ahead of the curve and maintain the highest standards of efficiency and sustainability.
3
Circular and innovative production: maximizing efficiency and cutting costs
Our production system is circular and resource-efficient, minimizing waste and maximizing cost savings, leading the way in sustainable and innovative agricultural practices.
4
Top priority: animal welfare and community well-being
At the core of our operations is a steadfast commitment to animal welfare and community well-being, ensuring ethical practices and a positive impact on society.
5
Championing the fight against food waste from farm to table
We are dedicated to combating food waste at every stage, from production to consumption, striving to create a more sustainable and responsible food system
about sustainability of the European sector
A key ingredient
for a balanced diet
Discover our selection of recipes
to add variety to your meals
A wide range of products, types and cuts:
do you know all of them?
Informed consumers make smart choices.
Let’s reduce food waste!
In the EU, nearly 59 million tonnes of food waste were generated in 2020, about 131 kg per person.
Households account for 53% of total food waste, averaging 70 kg per person.
Consumer-level food waste has a greater environmental impact per kilogram than production waste
How can you help to minimise food waste?
We have put together a few tips for you.
European origin – local and high-quality!
A sector renowned worldwide for its high-quality standards
and its commitment to sustainability.
European poultry: a crucial actor in fostering a
resilient, sustainable food system
about the sector