Glazed Goose Wings with Honey and Mustard

Goose wings

Ingredients

For the wings:

  • 1 kg goose wings
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the glaze:

  • 4 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated

For the side:

  • 4 medium potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste

Preparations

Prepare the wings:

  • Preheat the oven to 200°C (392°F).
  • Season the goose wings with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Brown the wings on both sides, then transfer to a baking tray.

Prepare the glaze:

  • In a bowl, mix honey, Dijon mustard, soy sauce, minced garlic, and grated ginger.
  • Pour the glaze over the goose wings and ensure they are well coated.

Bake:

  • Bake the wings for 35-40 minutes, turning halfway through and basting with additional glaze to caramelize.

Prepare the side:

  • Toss potato wedges with olive oil, rosemary, salt, and pepper.
  • Place potatoes on a baking tray and roast alongside the wings for 25-30 minutes or until golden and crispy.

Serve

  • Serve the glazed goose wings with the roasted potatoes.

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